Cuisine

The main stable of their cuisine is rice.

Ingredients
Meat: Chicken, Duck, Beef, Pork, Fish

Herbs: chilies, cilantro, ginger, garlic, green onion, mint, scallions, lemon grass

Vegtables: Bitter melon, Sqaush, Corn, Pumpkin, Potato, Tomatoes

Sauce: Soy Sauce, Fish Sauce, Hoisin, Spiracha, Oyster Sauce,

Influences
The cuisin of the Hmong are heavily influenced by Southern Chinese, Vietnamese, Lao and Thai. Each cuisine depends on the region and have particuliar taste. Some food may be considered "Sour Steak" or "Sour Soup" which is a direct translation of the langauge to mean zesty and flavorful.

Site
Cooking From the Heart